Stacked chocolate wafers in a cup? Squeezable pudding you don´t have to keep cold?
It was a candy-lover´s dream in Oakdale this weekend, at the Chocolate Festival.
Beverly from Mr. Fudge in Palm Springs said the age-old debate of Fudge With Nuts versus Supreme Fudge Without Nuts is still going strong: “The Supreme and the With-Nuts… we sell equal amounts.”
Justin Kieros explained his reasons for attending…
“…because I can fill up on chocolate. Chocolate´s good. I like the pudding because it´s creamy and stuff, and it tastes good.”
Truffles, strawberry-brownie parfaits, and even non-perishable chocolate pudding in single-serving pouches were on hand for the big event.
In addition, personal chef Connie Biaggini demonstrated that chocolate isn´t necessarily sweet. Her concoction of spicy chicken mole was sampled by many over the weekend. The recipe includes chicken broth, chipotle chile, and unsweetened chocolate.
This post was last modified on 01/31/2009 4:29 pm