Columbia College´s Culinary Arts Program has received an accreditation from the American Culinary Foundation.
The prestigious accreditation was given for Columbia´s high marks in faculty and resources in the program.
Columbia is one of only seven colleges in the state to receive the accreditation. It ensures that a future chef trained at Columbia will hold a high level of recognition in the restaurant industry.
This post was last modified on 01/31/2009 5:56 pm