Crock Pot Breakfast (or Cash Drive Crock!)
- Serving Size: 10-12
- Preparation Time: 10 minutes
- Total Cooking time: 6-9 hours
This is a wonderful recipe that feeds 10-12 people AND can be prepared the night before so you’ll wake up to a hot breakfast!
| Amount | Measure | Ingredients |
|---|---|---|
| 6-9 | slices bacon cooked till crisp | |
| 1-2 | tsp | Minced garlic |
| 1 | med. | onion chopped |
| 1 | med. | red bell pepper chopped |
| 1 | med. | green bell pepper chopped |
| 1-2 | cups | shredded cheese (any kind!) |
| 1 | 21lb bag | frozen hash browns |
| 12 | AA | eggs |
| 1 | cup | milk |
| Pepper | Salt and Pepper to taste | |
| Dill | ingredient |
To prepare:
- Chop bacon and separate into 3 piles. Sauté garlic, peppers and onion for 5 minutes.
- Lightly grease crock pot. Place 1/3 of the bag of hash browns in crock pot. Top with 1/3 of bacon, place 1/3 of sautéed veggies on top then 1/3 of the cheese. Repeat these layers again, and again ending with cheese.
- Mix eggs, milk, salt, pepper (I used white pepper…but you can vary the spices as you like) and dill all together.
- Pour the egg mixture over the layered mound. Cover and cook on low from 7-9 hours.
