24 Hour Slaw
- Preparation Time: 10 minutes
- Total Cooking time: N/A minutes
| Amount | Measure | Ingredients |
|---|---|---|
| 1 | head of cabbage | |
| 1 | bell pepper, chopped | |
| 1 | onion, chopped | |
| 2 | carrots, grated | |
| 1/2 | cup | sugar |
| 1/2 | cup | white vinegar |
| 1/4 | cup | salad oil |
| 1 | tsp | celery seeds |
| 1 | tsp | prepared mustard |
| 1/4 | tsp | salt |
To prepare:
Mix chopped cabbage, bell pepper, onionand carrotsin large bowl and sprinkle with sugar. Refrigerate about 1 hour/ In small sauce pan, combine vinegar,salad oil, celery seeds mustard and salt. Boil for 2 minutes. Pour hot solution over cabbage mixture. Srir, cover and refrigerate overnight. This will keep in the refrigerator at least 10 days.
