- Servings: 6 – 8
- Preparation Time: 5 minutes
- Total Cooking time: 25 minutes
Blurb goes here.
| Amount | Measure | Ingredients |
|---|---|---|
| 1 1/2 | lbs | ground chuck |
| Salt and Pepper | ||
| 1/2 | cup | water |
| 1 | chopped onion | |
| 1 | cup | barbecue sauce |
To prepare:
Brown beef and onion until no longer pink. Add salt, pepper water and barbecue sauce, simmer until thick. Serve on toasted buns.
