Classic Slow-Cooked Chilli
- Servings: 8 – 10
- Preparation Time: 15 minutes
- Total Cooking time: 8-10 hrs
After going out and tasting so many different types of chili at a recent cook off, you’d think I would be sick of it…But NOoooo…made me want more!!! In fact I decided to pull out the old slow cooker and make some. Here is the recipe that I used.
| Amount | Measure | Ingredients |
|---|---|---|
| 2 | lbs | Lean Beef (browned & Drained) |
| 1 | 14 oz | Can Kidney Beans (drained) |
| 2 | 12 oz | Cans Tomatoes |
| 2 | Onions (chopped) | |
| 2 | Cloves Garlic (minced) | |
| 2-3 | Tbsp | Chili Powder |
| 2 | tsp | Cumin |
| 1 | tsp | Salt |
| 1 | tsp | Pepper |
To prepare:
Combine all ingredients in a slow cooker. Cook 8-10 hours on low. Serve with warm corn bread. Yum!
