Tangy Lemon Pepper Shrimp Pasta
- Serves: 4
- Preparation Time: 15 minutes
- Total Cooking time: 30 minutes
(BPT) Check out some delicious and easy seafood recipes at seapak.com/recipes.
| Amount | Measure | Ingredients |
|---|---|---|
| 1 | 12 oz package | SeaPak Shrimp Scampi, cooked according to package |
| 1/2 | lb | angel hair pasta, dry |
| 1 | package | frozen broccoli |
| 1 | tsp | lemon pepper |
| 2 | Tbsp | Dijon mustard |
| 1/2 | cup | dry white wine |
| 4 | tablespoons | corn oil |
| 1/2 | tablespoon | garlic salt |
| Salt and Black pepper to taste |
To prepare:
- Prepare shrimp scampi in a skillet according to package directions and keep shrimp warm.
- Cook pasta according to package directions, until noodles are al dente or soft. Drain noodles when done and return them to pot.
- Defrost broccoli in microwave according to package directions. Drain broccoli and add to shrimp in the skillet.
- In small bowl, whisk lemon pepper, Dijon mustard and wine. Pour mixture over the shrimp and broccoli. Stir well and simmer for 3 to 4 minutes.
- Toss shrimp and broccoli with the cooked pasta and serve.
