Turkey Leftover Soup
- Serves: 6-8
- Preparation Time: 15 minutes
- Total Cooking time: 45 minutes
Maryann Curmi: One great way to use up that Turkey is to make soup! Warm up to this delicious recipe.
| Amount | Measure | Ingredients |
|---|---|---|
| 2 | cups | diced cooked turkey |
| 1 | medium | yellow onion, chopped |
| 1 | cup | celery, diced |
| 1 | cup | carrot, diced |
| 1 | tsp | dried basil |
| 1/2 | tsp | dried rosemary |
| 1 | clove | garlic (smashed or finely diced) |
| 2 | tsp | butter |
| 3 | cups | chicken broth |
| 2 | cups | diced potatoes |
| 1 | cup | whole milk |
| 1/2 | cup | sour cream |
| parsley flakes (to garnish) |
To prepare:
- Sauté the vegetables (with the exception of the potatoes), basil, garlic and rosemary in the 2 tsp butter until lightly browned.
- Add potatoes, turkey and broth.
- Simmer approximately 15 minutes.
- Reduce heat; add milk salt and pepper to taste.
- Simmer 20 minutes.
- Remove from heat and serve hot with a hearty dab of sour cream and a sprinkle of parsley for garnish.
