Coleslaw
- Preparation Time: 20 minutes
- Total Cooking time: N/A
| Amount | Measure | Ingredients |
|---|---|---|
| 3/4 | cup | mayonnaise |
| 1/2 | small | white onion, grated |
| 2 | Tbsp | sugar |
| 2 | tsp | celery seeds |
| 3 | Tbsp | apple-cider vinegar |
| Salt and freshly ground black pepper, to taste | ||
| 1 | small | head of cabbage, cored, finely shredded |
| 1 | large | carrot, finely shredded |
To prepare:
Whisk together mayonnaise, onion, sugar, celery seeds, vinegar, salt and pepper in a large bowl. Add cabbage and carrot; stir to combine. Season with more salt and pepper, if needed. Let sit at least 15 minutes before serving.
For more Bobby Flay recipes and information on Columbia Crest wines, visit columbia-crest.com. Follow Columbia Crest on Facebook at facebook.com/columbiacrestwinery.
