Lemon Orzo
- Serving Size: 4 – 5
- Preparation Time: 10 minutes
- Total Cooking time: 20 minutes
| Amount | Measure | Ingredients |
|---|---|---|
| 1 | lb | Orzo pasta |
| 3/4 | cup | pine nuts or sliced almonds (toasted) |
| 3/4 | cup | flat leaf parsley |
| 2 | lemons, juice of and a little lemon zest | |
| 2 | Tbsp | extra virgin olive oil |
To prepare:
In large pot of boiling, salted water, cook the Orzo pasta, al dente (9 minutes). Drain, return to pot. Stir in the toasted nuts, parsley, lemon juice,lemon peel & olive oil. Season with salt & pepper. Lovely served warm or (I love it) straight out of the refrigerator!
