Maryann’s Korean Beef
- Servings: 5 – 6
- Preparation Time: 15 minutes
- Total Cooking time: 6 minutes
This is DELICIOUS!!!!/p>
Note: I found that if you have your beef frozen and slice it while it’s still partly frozen, it slices up easy!
| Amount | Measure | Ingredients |
|---|---|---|
| 1 | lb | beef top sirloin, thinly sliced |
| 6 | cloves garlic, minced | |
| 1 | pear~peeled, cored & minced | |
| 2 | green onions, thinly sliced | |
| 4 | Tbsp | soy sauce |
| 2 | Tbsp | sugar |
| 1 | Tbsp | sesame oil |
| 1 | Tbsp | rice wine |
| 1 | Tbsp | sesame seeds |
| 1 | tsp | minced fresh ginger |
| fresh ground pepper |
To prepare:
Put all ingredients in a large zip lock bag and refrigerate for 2-3 hours (or longer). Heat skillet with a bit of vegetable oil, stir fry beef with marinade for 3-6 minutes or till done. Serve with rice.
