Quick Coffee Cake
- Servings: 9
- Preparation Time: 5 minutes
- Total Cooking time: 75 minutes
It is quick, it is easy, and oh so good!
| Amount | Measure | Ingredients |
|---|---|---|
| 1 | Cup | Crisco |
| 1 | Cup | sugar |
| 2 | Cup | sifted flour |
| 2 | tsp | lemon extract |
| 6 | large | eggs |
To prepare:
- Mix all ingredients except eggs. Add eggs last, one at a time.
- Beat well after adding each egg. Beat mixture until fluffy.
- Put in greased an floured bundt pan, cook 1 hour and 15 minutes.
- Allow to cool a few minutes, invert onto plate and cool. It is delicious buttered and freezes well.
